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Curry Leaf or Kari Patta

Original price was: د.إ20.00.Current price is: د.إ15.00.

The curry leaf plant or Kari Patta, scientifically known as Murraya koenigii, is a small, aromatic tree native to South Asia. It is celebrated for its aromatic, flavorful leaves which are an essential ingredient in Indian cuisine. The curry leaf plant is not only a culinary delight but also an attractive addition to gardens and indoor spaces.

Height: 20cm-40cm

Note: Please note that the images are for reference and actual plants may vary slightly

Care

Description

Caring for a curry leaf plant allows you to enjoy its fragrant leaves for culinary purposes and its beauty as an ornamental plant. Here are some essential care tips:

Sunlight: Keep your curry leaf plant in a place where it can get at least 6 hours of direct sunlight daily. It thrives in full sunlight.

Watering: Keep the soil evenly moist but not waterlogged. Water when the top inch of soil becomes dry. During the growing season, it may need more frequent watering.

Pruning: Prune your curry leaf plant to shape it and promote bushy growth. Regular pruning can also help in harvesting the leaves for culinary use.

Fertilizer: Feed your plant a balanced, all-purpose fertilizer during the growing season to support healthy growth and leaf production.

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